1 c. sugar
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. salt
1/2 c. lemon juice
1/2 c. vinegar
1 1/2 c. celery, finely sliced
1/2 c. green pepper, finely chopped
6 c. cabbage, shredded
1/4 c. green onion, finely chopped
1/2 c. radishes, finely chopped

Combine sugar, salts, lemon juice and vinegar in large mixing bowl. Add remaining ingredients, except radishes. Refrigerate 24 hours or overnight in covered glass bowl. Add radishes just before serving. Serves 10.