6 eggs, beaten slightly
2 slices bread
2 c. milk
1 lb. cooked sausage
1 (4 oz.) can chopped green chiles
1 1/2 tsp. Worcestershire sauce
Dash of pepper
1 tbsp. instant grits (optional)
1 tsp. salt
1 tsp. dry mustard
1 c. shredded cheese

Mix all ingredients and pour into a 9 x 13 inch pan. Refrigerate overnight. Bake in next morning at 350 degrees for 45 minutes to 1 hour. Especially good for company. Makes 12 to 15 servings, depending on the size.