FIRST LAYER:

2 2/3 c. pretzels, broken into sm. pieces in blender or food processor
3/4 c. butter
3 tbsp. sugar

Cut butter and sugar together; add pretzels. Pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let cool.

SECOND LAYER:

2 - 8 oz. pkgs. cream cheese
1 c. sugar
8 oz. pkg. Cool Whip

Cream cheese and sugar in mixer. Add Cool Whip. Spread over pretzels. Refrigerate 1 hour.

TOP LAYER:

6 oz. strawberry jello
2 c. boiling water
2 - 10 oz. frozen strawberries, sliced

Let jello dissolve in boiling water and then add strawberries. Pour over cream cheese layer. Refrigerate.