1 medium can chunked pineapple (1 lb. 4 oz.)
1 c. sugar
2 tbsp. butter
2 eggs
2 tbsp. flour
pinch salt

Beat eggs, mix sugar and flour together to keep down lumps. Add sugar and flour mixture to well beaten eggs. Add pineapple juice and butter. In a saucepan cook to a cream sauce. Pour over pineapple and bake at 300°F for about 20-25 minutes or until slightly brown on top.