1 can sliced pineapple
1 tsp. Dijon mustard
2 tsp. cornstarch
2 tsp. Worcestershire sauce
6 chicken breast halves
1 lemon, sliced thin

Drain pineapple. Reserve juice. Mix juice with corn starch, mustard and Worcestershire sauce. Place chicken, skin side up in shallow baking dish. Broil till brown. Pour sauce over chicken.

Bake at 400°F for 30 minutes. Place lemon and pineapple slices around chicken. Spoon sauce from pan over all.

Bake 5 minutes longer.