2 cut up chickens
1 c. vegetable oil
2 c. cider vinegar
4 tbsp. salt
1 tsp. pepper
2 tsp. poultry seasoning
2 tsp. minced garlic

Mix together and marinate the above ingredients for several hours or overnight in the refrigerator. Drain and cook on grill until done. NOTE: I prefer to spend more time with my guests than with my grill, so I cook drained chicken in microwave first and then finish up on grill to give it that yummy flavor.