Peppers
1 qt. vinegar
1 qt. water
3 c. sugar
1 tsp. salt
1 tsp. olive oil
Clove garlic

Cut peppers in strips, cover with cold water and bring to boil. Drain and pack in jars. Boil 1 quart vinegar, 1 quart water and 3 cups sugar. Pour over peppers in jar and to each jar add 1 teaspoon salt, 1 teaspoon olive oil and clove garlic.