3 c. graham cracker crumbs
2 sticks butter

Mix together. Pat into pan. Beat together:

1 (8 oz.) cream cheese
1 Eagle Brand milk

Fold into mixture:

1 (12 oz.) Cool Whip

Dissolve in saucepan:

1 c. pecans
1 c. coconut
1/4 c. butter

Set aside to cool. Layer cream cheese mixture. Layer pecan mixture. Drizzle with caramel or butterscotch ice cream topping. Repeat layers. Makes 2 pies or 1 (13 x 9) dish.