8 oz. shredded Cheddar cheese
2 lbs. frozen hash browns
Salt and pepper
1/4 c. chopped onion
1 c. cream of chicken soup
1/4 c. melted butter
1 c. sour cream

Mix all together and top with corn flake crumbs. Put in a 9x13 pan, cover with foil. Bake 350 degrees 1 hour 15 minutes.