2 lb. pkg. frozen hash brown potatoes, partly thaw
1/2 c. chopped onion
1 can cream of chicken soup
1/3 stick butter
Sm. sour cream
8 oz. sharp cheddar cheese, grated
Salt and pepper to taste, approximately 1 tsp. salt

Mix all together; spread in a greased glass 9 x 13 pan. Bake at 350 degrees for 1 hour. Serves 12.