1 (2 lb.) bag frozen cubed hash brown potatoes
1 can cream of potato soup
1 can cream of chicken soup
1 c. (8 oz.) cultured sour cream
1 1/2 cans milk
1 tsp. salt
Sm. amount of grated onion
3/4 to 1 c. grated cheese

Mix all ingredients except cheese. Bake 1 to 1 1/2 hours at 325 degrees in 9x13 inch pan. Put cheese on top, about 15 minutes before done. Serves 12.