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Results 1 - 10 of 119 for bulgur wheat
In a large frying pan ... oil. Stir in bulgur wheat and let toast slightly. Add ... better if allow to be refrigerated a few hours or overnight.
Soak wheat in cold water to cover ... on Romaine leaves. (This is better if you make it the day before you serve it. Flavors are well blended.)
Cover bulgur with cold water. Let stand ... Cover and refrigerate at least 2 hours. Makes 8 servings. (Good on a hot summer day, if we get one.)
Blend the yeast and sugar ... bowl, blend flours, bulgur wheat and salt. Mix yeast liquid ... light brown and sound almost hollow when thumped.
In a 3 quart pan, ... boil. Stir in bulgur, reduce heat, cover and ... vegetables and dressing. Serves 8. Mix together in jar, cover, and shake well.
Simmer bulgur and water for 10-15 minutes ... Combine remaining ingredients (except oil) with bulgur. Mix with hands and form balls. Saute on oil.
7. BULGUR WHEAT
Saute the bulgur and chopped garlic in oil ... beans, or tofu. Cover pot and let stand a few minutes. Serve hot. Add more soy or spices, if desired.
8. TABBOULEH
Rinse bulgur under cold water; drain well. ... overnight. Before serving, toss salad to combine. Serve on romaine lettuce leaves. Makes 12 servings
Bring bulgur and water to a boil ... into the bulgur mixture. Cool. Chop the remaining ingredients, except for garbanzos. Mix everything together.
In a large bowl, cover the bulgur with 1 1/2 cups of ... oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
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