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Results 91 - 100 of 119 for bulgur wheat
Saute onions in butter until transparent. Add remaining ingredients. Bring to a boil then simmer, covered for 30 minutes. Turn off heat and ...
Cook and stir bulgur and onion in butter until ... boiling; reduce heat. Cover and simmer until bulgur is tender but firm, 20 to 25 minutes. Serves 6.
In a 1 quart microwave safe casserole combine water, bulgur, bouillon granules and pepper. ... until chicken is tender. Serve with bulgur mixture.
Combine flour, brewer's yeast, bulgur, cornmeal, parsley flakes and ... biscuits dry out in oven overnight. Yield: about 6 or 7 dozen biscuits.
1. In large skillet saute ... soft. 2. Add bulgur wheat and sesame seeds. 3. Stir ... fiber, nutritious, a great substitute for potato or stuffing.
Cover wheat with water to soak for ... towel. Place with other ingredients. Toss and chill. Remove from refrigerator 30 minutes before serving.
97. TABOULI
Cover bulgur with cold water. Let stand ... as possible. Mix wheat, parsley, tomatoes, green onion, ... mixture. Toss. Refrigerate at least 1 hour.
98. TABOULI
Pour boiling water over bulgur and salt. Cover for 30 ... seeds first. If wheat is not overly soaked with ... more of the lemon oil and tomato.
Cook bulgur according to package directions; cool. ... vegetables of your choice. Add bulgur; stir to mix well. Cover; refrigerate overnight.
100. TABBOULEH SALAD
Please note that dried spearmint ... boiling water over bulgur in large bowl; let stand ... protein, 20 g. carb., 14 g. fat, 0 mg. chol., 280 mg. sod.
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