3/4 c. bulgur wheat
1 lg. ripe tomato, finely chopped
1 c. scallion tops, finely chopped
1/2 lg. cucumber, unpeeled, seeded, finely chopped
1/4 c. fresh lemon juice
2 tsp. coarse salt & pepper
1/3 c. olive oil
2 tbsp. finely chopped fresh mint leaves

Cover wheat with water to soak for 1 hour. Drain in colander then squeeze dry with towel. Place with other ingredients. Toss and chill. Remove from refrigerator 30 minutes before serving.