1 c. bulgur (cracked wheat)
1 med. onion, chopped
2 tbsp. butter
2 1/4 c. water
2 tsp. instant beef or chicken bouillon
1/2 tsp. salt

Cook and stir bulgur and onion in butter until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until bulgur is tender but firm, 20 to 25 minutes. Serves 6.