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Results 41 - 50 of 119 for bulgur wheat
In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; ... served at once or chilled for several hours. Makes 4 servings.
Melt butter in a 2-quart saucepan over medium heat. Add egg noodles and stir until golden brown. Add bulgar and stir. Add chicken broth and ...
Soak bulgur for 15 minutes in 3 ... tomatoes. Add bulgur, lemon juice, oil, salt and pepper to taste and mix to combine. Serve with pita wedges.
Pour 1 1/2 cups boiling water over bulgar. Let stand at room temperature until softened, about 1/2 hour and drain. Meanwhile, put 3 cups of ...
Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole. Bring water and salt to boiling in a medium sized saucepan. Add bulgar, lower ...
Melt butter in heavy 2-quart ... on it. Add bulgur and saute until white specks ... Refrigerate until needed, then rewarm in microwave. Serves 4.
Cover cracked wheat with boiling water and let ... bowl. Mix dressing and pour over salad. Cover and refrigerate at least 1 hour. Yield 6 servings.
48. TABOULEH
In a large ceramic or ... layer of the bulgur. Add the olive oil ... wrapped by the fingers in single leaves of lettuce and eaten out-of-hand.
49. TABOULEH
Rinse the cracked wheat to remove extra chaff. Squeeze ... gives the cracked wheat time to soften and absorb the liquids. This makes about 3 cups.
Mix in medium bowl bulgur, raisins and salt. Stir ... temperature or reheat in microwave. Sprinkle with brown sugar or top with a dollop of jam.
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