| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 119 for bulgur wheat
Soak bulgur in water until soft; 2 ... tomato may be chopped and stirred in or sliced on top. If using salsa, mix in thoroughly. Serves 6 to 8.
22. TABOULEH
Prepare the bulgar, place in ... top of the wheat. Let it sit until ... in. For variation: add 1 cup lentils prepared as per package directions.
23. TABOULI SALAD
Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.
24. STEAK TARTAR
Soak bulgur 1/2 hour in stewed tomatoes. ... (patting to shape). Sprinkle onion-parsley mixture over top, serving remaining mixture on the side.
Preheat oven to 300 degrees. Mix first 7 ingredients with a wooden spoon in a large bowl. Dissolve yeast thoroughly in warm water. Add to ...
Place bulgur in a strainer. Rinse and ... pepper. Shake well and pour over bulgur. Toss gently to coat. Refrigerate overnight. Toss again and serve.
Saute chopped peppers, chopped onion ... 1 cup fine bulgur. Turn off heat. Let ... mix together when serving. Can eat warm or cold refrigerated.
Combine barley, bulgur and chicken broth in 1 ... cheese. Cover and let stand a few minutes to melt cheese. About 4 servings 270 calories each.
Put bulgur wheat in bowl and add boiling ... are retained in bulgur, and the mayonnaise can be replaced with a low-fat, low-cholesterol brand.
Rinse lentils; in Dutch oven ... minutes longer. Meanwhile, cook bulgar according to package directions. Mound bulgur in soup. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables