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Results 51 - 60 of 119 for bulgur wheat
51. ALA PILAF
Melt butter in large skillet. Add Ala, stir until wheat begins to brown. Add vegetables, ... seasonings. Also stir in meat, cooked chicken or ham.
52. TABOULEH
Chop parsley, green onions, green ... finely. Soak cracked wheat in 1/2 cup lemon, add ... lemons, salt and pepper to taste. Serves 8 to 10 people.
53. PILAF
Saute vermicelli in 1/4 cup oil until brown. Add 2 cups chicken broth. Bring to boil. Add rice. Bring to boil, cover and simmer 20 minutes ...
Rinse the bulgur and place it in a ... combine and taste to correct seasonings. Serve with warm wheat germ honey pita halves. Makes 8 servings.
Saute eggplant in small amount ... in the raw bulgur, coating each kernel with ... is no longer parve. Adding cheese makes this a dairy recipe.
Mix together ground beef, cracked wheat, onion, salt, parsley, thyme, ... broth for other uses. Serve meatballs over hot buttered noodles or rice.
Combine bulgur and milk in a 1 ... platter. Serve with Horseradish Sauce. Yield: 8 servings. About 214 calories per slice and 2 tablespoons sauce.
58. TABOULEH
Boil water and cover bulgur with it. Let stand for ... Mix remaining ingredients and pour over bulgur mix. Cover and refrigerate at least 1 hour.
59. TABOULI
Combine bulgur wheat, boiling water and salt ... serving add vegetables and black pepper; mix gently. Garnish with feta cheese and black olives.
60. TABOULI
Combine all of the above ingredients and chill for at least 1 hour. Now enjoy a Middle East sandwich by filling a pita bread pocket. This ...
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