1 c. butter
1 c. brown sugar
1 egg
1 c. persimmon pulp
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. flour

Cream together first 3 ingredients. Mix in persimmon pulp and vanilla. Add remaining ingredients.

Drop the batter by teaspoonfuls on an ungreased cookie sheet. Bake at 350 degrees for 12 minutes.