1 lb. ground beef (cooked and drained)
1/2 pkg. noodles (cooked)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 can corn (drained)
1 sm. jar pimentos (optional)
Toast

Warm up soup. Combine all except toast. Put in cake pan. Cut up toast into cubes and sprinkle on top. Cook at 350 degrees until done.