3 c. chicken
1/4 c. onion, chopped
1 can Chinese noodles (3 oz.)
1 can water chestnuts (5 oz.)
Toasted almonds
1 can tuna
1 c. celery, chopped
1 can cream of mushroom soup
1/2 c. chicken broth

Mix all ingredients and bake in 9 x 13 inch pan at 325 degrees for 40 minutes. Sprinkle toasted almonds over during the least few minutes of baking.