4 c. Rice Crispies
1/4 c. butter
3 c. mini marshmallows
1/4 c. raisins (optional)

Melt butter in saucepan. Add marshmallows; keep stirring until creamy. Add Rice Crispies; mix until marshmallows and Crispies are well coated. Spread the marshmallow mixture into a 5 x 9 pan; set in refrigerator and leave to cool. Makes enough for 8 people. Enjoy!