1 can condensed cream of mushroom soup
1 c. milk
1 env. onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. regular rice
1 (10 oz.) pkg. frozen peas & carrots, thawed
2-3 lb. cut up chicken
Paprika

In bowl stir together mushroom soup, milk, onion soup mix and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside.

Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12 x 7 x 2 inch baking dish; arrange chicken pieces atop. Pour reserved soup mixture over chicken. Sprinkle with paprika. Bake at 375 degrees for 1 1/4 hours.