1 can cream of mushroom soup
1 c. milk
1 env. dry onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. regular rice
1 (2 1/2 - 3 lb.) fryer, cut up
Paprika

In a bowl, stir together first four ingredients. Reserve 1/2 cup soup mixture; set aside. Stir uncooked rice into soup mixture and turn into 12" x 7 1/2" x 2" baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken. Sprinkle with paprika. Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1 1/2 hours.