CHICKEN-RICE-BAKE CASSEROLE 
1 whole chicken, cut up
3/4 c. raw rice
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
1/2 pkg. Lipton onion soup mix

Mix all ingredients except chicken well and place in baking casserole dish. Place chicken on top of rice mixture, dot with 1/2 stick of butter and dash of paprika.

Bake at 350 degrees for 1 to 1 1/2 hours. You can add English peas if you like. You may add more rice, chicken, and another can of soup if more is needed to serve your family.

 

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