1 pkg. crescent rolls
1 lb. pork sausage
1 c. frozen hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese

Separate crescent rolls into eight triangles, place on an ungreased 12 inch pizza pan with points toward the center. Press on bottom and sides of pan to form a crust. Seal perforations. Brown sausage; drain off fat. Spoon cooked and drained sausage over crust; sprinkle hash brown potatoes over the sausage; top with Cheddar cheese.