1 1/2 lbs. ground chuck
1 can whole kernel corn
6 med. potatoes
1 lg. onion
1 can whole tomatoes

Prepare and thinly slice potatoes. Place potatoes in large baking dish. Slice onion and add a layer of onion slices to potatoes. Sprinkle with a dash of salt. Next add a layer of corn (drained). Crumble meat over entire dish. Salt and pepper. Top with can of tomatoes including juice. Bake at 350 degrees for 50 minutes to 1 hour.