3/4 c. water
1 pkg. active dry yeast
2 1/2 c. Bisquick

Dissolve yeast in water. Mix Bisquick, beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times.

Shape as desired. Place on lightly greased baking sheet. Cover with damp cloth; let rise about 1 hour. Heat oven to 400 degrees, bake 10 to 15 minutes. Brush with butter after baking. Makes about 16 rolls.