2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped walnuts
1/2 c. butter
1/4 c. granulated sugar
3 tbsp. cocoa
1 egg, beaten
1 tsp. vanilla
1/4 c. soft butter
2 c. powdered sugar
2 tbsp. hot water
2/3 c. chocolate chips

1. Combine graham cracker crumbs, coconut and nuts.

2. Melt butter and 1/4 cup granulated sugar; stir in cocoa. Mixture should be smooth and sugar dissolved. Blend in egg and vanilla; mix well.

3. Combine mixture with crumb mixture.

4. Turn and press into lightly oiled (not greased) 8"x8" pan. Put in freezer.

5. Blend the 1/4 cup soft butter, powdered sugar and hot water until mixture is smooth. Remove pan from freezer and spread mixture over chocolate layer.

6. Melt chocolate chips in double boiler. Spread this over the mixture. Cover and chill 30 minutes or until chocolate is set.

7. Cut into 16 bars.