1/2 c. butter
1 square baking chocolate
2 c. graham cracker crumbs
1/2 c. nuts, chopped
1/4 c. sugar
1 egg, beaten
1 c. angel flake coconut

Melt butter, sugar and chocolate in double boiler. Add beaten egg and cook for 5 minutes. Remove from heat and add cracker crumbs, coconut and nuts. Refrigerate. Reserve 1 cup of mix.

2ND LAYER:

2 c. powdered sugar
3 tbsp. milk
2 tbsp. instant vanilla pudding
1/2 c. soft butter

Cream well, spread over 1st layer.

3RD LAYER:

1 lg. pkg. chocolate chips, melted
Reserved 1 c. of 1st mixture

Mix together and drop by spoonfuls on top of all. Spread a little to marble. Refrigerate until cold before cutting.