2 med. acorn squash
1 med. apple, sliced
1 tbsp. raisins
1/4 c. orange juice
2 tbsp. brown sugar
1/4 tsp. nutmeg
2 tbsp. butter

Pierce the surface of squash. Microwave on high (100%) for 12 to 15 minutes or until almost tender. Cut squash in half and remove seeds. Place open side up on baking dish.

Combine apples, raisins, orange juice, brown sugar and nutmeg. Toss lightly until fruit is coated well. Divide into squash. Dot each with butter. Microwave on high (100%) for 4 to 5 minutes or until sauce is bubbly. Recipe yield: 4 servings.