Easy Lemon Chicken Breast - Recipe


EASY LEMON CHICKEN BREAST
6 skinless chicken breasts (boneless, even nicer) Lemon pepper Garlic salt 1/2 c. oil 1/2 c. fresh lemon juice diluted with 1/2 c. water Pepperidge Farm herb seasoned stuffing Put chicken breast in a single layer, close together, in suitable pan. Sprinkle with lemon pepper and garlic salt. Put Pepperidge Farm stuffing mix atop breasts. Pour on oil slowly; then pour on lemon juice-water mixture, slowly. Bake uncovered at 350 degrees for 1 hour. This recipe can be halved or doubled - adjust liquid measures.

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Easy Lemon Chicken Breast

· Oct 10 · #80684

Tonee (Alabama) says:

I loved this, didn't have garlic salt so i used garlic powder and mixed with salt

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· Jul 19 · #73700

Jaime (Indiana) says:

Very easy to prepare, and VERY delicious! I served it with jasmine rice on the side. Yum!

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· Jul 8 · #72826

Stefanie (Arizona) says:

This was very easy and very delicious.

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· Feb 8 · #61223

Doris A Hively (California) says:

I changed up the recipe using a bed of rice, breast and seasonings and liquid, very tasty.

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· Nov 10 · #50680

Lea (United States) says:

I didn't have bread crumbs so I put the chicken over fresh spinach and used the leftover juices in the pan as dressing. It was yummy!

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· Apr 25 · #33489

Lisa (Indiana) says:

I was looking for an easy lemon chicken recipe and happened upon this one. Luckily, I had all ingredients already on hand. I have a husband and a son who aren't crazy about chicken, but I prepared this recipe just as instructed (except I had to use a box of stove top stuffing mix instead of Pepperidge Farm)and it turned out really, really delicious! My guys ate two pieces each and they loved it. This recipe is super easy and the chicken turns out moist and the stuffing gives it a nice crunch. Wow! I love it!

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· Nov 8 · #10890

HOLLIS SCHAUMBERGER says:

yummmy!

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