1 (8 oz.) cream cheese
1 (4 oz.) sour cream
1/2 c. mayonnaise
2 tsp. dill weed
1/4 tsp. garlic salt
2 sm. green onions
2 packs crescent rolls
Assorted vegetable toppings
Shredded cheese

Flatten and spread crescent rolls on a large cookie sheet; bake in oven at 400 degrees for 10 minutes; let cool.

Mix sour cream, cream cheese, mayonnaise, dill weed, garlic salt, and green onions; spread on crust evenly. Add vegetables such as chopped green pepper, celery, cucumber, tomatoes, broccoli, cauliflower, mushrooms, olives, grated carrots, and shredded cheese.