4 lg. baking potatoes, unpeeled
1/4 c. vegetable oil
1-2 tsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Wash potatoes, cut lengthwise in 4 wedges. Place skin side down in 13"x9" pan. Combine remaining ingredients, brush over potatoes. Bake at 375 degrees for 1 hour, brushing with oil and cheese mixture at intervals. Turn potatoes over last 15 minutes. 4 servings.