3 med. potatoes, washed and scrubbed
1/4 c. vegetable oil
1 tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. pepper

Cut potatoes into 1/2 inch wedges. Place wedges slightly overlapping in single layer in 13x9x2 inch baking pan.

Combine remaining ingredients, stirring well. Brush with 1/2 of mixture. Bake uncovered for 45 minutes at 375 degrees, basting occasionally with remaining ingredients. Yield: 4 to 6 servings.