6 med. sized potatoes, unpeeled
1/2 c. salad oil
2 tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Wash potatoes thoroughly and cut each one into 4 to 6 wedges. Arrange wedges in a shallow baking pan. Mix all remaining ingredients together and brush the wedges with this mixture. Place in a preheated oven and bake at 375 degrees for 45 minutes.