1 lb. beans (navy or yellow work best)
1/2 tsp. ginger
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. maple syrup
1/2 lb. salt pork or bacon
Onions to taste (opt.)

Soak beans overnight and rinse. Boil beans 1 hour or until done with 1 teaspoon baking soda. Combine all ingredients. Cook at 300 degrees for 6 to 8 hours or crock pot 6 to 8 hours on low.