1 lb. dried navy beans
Water
1/2 c. chopped onion
1/2 to 3/4 c. maple syrup
1/2 tsp. salt
2 tbsp. dry mustard
1 tsp. ground ginger
6 bacon strips, cut in 1 inch slices

Place beans in a 2 1/2 quart casserole or bean pot. Cover with water and let soak overnight. Drain. Place beans in large saucepan, cover with fresh water and bring to a boil. Lower heat and let simmer for 1 to 1 1/2 hours (until beans are tender). Drain beans, reserving the water. To 1 cup of reserved water, add the onion, maple syrup, salt, mustard and ginger. Place beans in casserole and stir in maple mixture. Add beans. Add enough water to cover beans. Bake for 6 hours at 350 degrees. Stir occasionally, add reserve water if beans appear dry.