1 lb. ground sausage
1 c. diced celery
1/2 c. butter
1/2 tsp. pepper
1 c. chopped onion
8 oz. mushrooms, chopped
1 1/2 tsp. poultry seasoning
10 c. firm bread cubes or crumbs

In skillet brown sausage and drain; remove from skillet. Saute onion, celery and mushrooms in butter 5 minutes. Stir in sausage, poultry seasoning and pepper; cook 3 minutes more. Add to bread cubes; toss until mixed well. Makes 10 cups, enough for a 12-15 pound turkey.