2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tbsp. onion
1/2 pt. sour cream
2 cans French style green beans
Slivered almonds
1/4 lb. Swiss cheese
1 c. or so corn flakes
2 tbsp. butter

Melt butter, flour, salt, pepper and onion; stir in sour cream until boiling; then fold in green beans and almonds. Pour into greased casserole dish. Cover top with Swiss cheese. Melt remaining 2 tablespoons butter and mix in crushed corn flakes; sprinkle over top of casserole. Bake at 400 degrees for 20 minutes uncovered.