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Results 1 - 10 of 79 for old fashioned beef
Combine beef, salt, thyme, peppercorns, bay ... remaining ingredients. Cover and continue simmering about 30 minutes or until vegetables are tender.
This is similar to the "red relish" once sold under the Knott's Berry Farm and Heinz labels. In a large enamel or stainless steel bowl, mix ...
Shortcut: To season and flour the meat, put the meat and a little seasoned flour in a plastic food storage bag; shake plastic food storage ...
In a plastic bag, combine ... 45-60 minutes, until beef is nearly tender. Add vegetables, ... the stew. Cook an additional 5 minutes. Serves 6-8.
Cut beef into bite-size cubes. Add beef ... Cook 1/2 hour until vegetables are tender. Add frozen peas. Cook 5-10 minutes until peas are tender.
In 8 quart Dutch oven ... remaining oil, cook beef chunks, stirring frequently until meat ... beef chunks and potatoes are fork tender. Serves 10.
Bits of cooked beef or veal, bones from roast, ... preserve stock until use. Remove fat when ready to use. Run knife edge around bowl and lift off.
Brown beef cubes in shortening for about ... smooth. Pull vegetables and meat to one side. Add flour mixture and stir until gravy is thickened.
Cut beef into 2 inch cubes. Mix ... remaining flour mixture; stir. Add enough hot water just to cover meat. Cover and simmer two hours or until tender.
Coat meat with flour. Brown ... to 1 1/2 hours. Cut up vegetables and cook. Combine in a large pot stew beef and vegetables. Simmer 30 minutes.
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