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Results 31 - 40 of 79 for old fashioned beef
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
Trim any fat from meat ... like. Add 2 beef bouillon cubes. Add more salt ... vegetables are done. If you like, you may thicken a little as for gravy.
Gently boil the beef and barley in the stock ... tomatoes and seasonings. Pour this mixture into the stock and simmer 1/2 hour longer. 8 servings.
Brown 1 lb. ground beef, onion, salt and pepper. Add 1 ... noodles and ketchup. Bake until heated through (250 degrees for 1/2 hour) and serve.
Coat meat with flour. Melt shortening in Dutch oven. Brown meat thoroughly. Add water. Heat to boiling. Cover and simmer 2 hours. Stir in ...
Mix flour, 1 teaspoon salt and the pepper. Coat meat with flour mixture. melt shortening in large skillet, brown meat thoroughly. Put water ...
Mix flour and 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet and brown meat. Add water and heat ...
Mix flour, salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. Add water; heat to ...
Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. Add water; ...
In large heavy pan, brown meat in shortening. Pour off fat. Add soups, water and seasonings. Simmer 1 1/2 hours. Add rest of ingredients. ...
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