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OLD - FASHIONED BEEF VEGETABLE SOUP | |
1 lb. (450 g) diced beef 2 tbsp. (30 ml) barley 8 c. (2 L) beef stock 3 tbsp. (45 ml) butter 1 onion, diced 2 carrots, sliced 3 celery stalks, diced 2 c. (500 ml) tomatoes, seeded & chopped 1 tsp. (5 ml) salt 1/2 tsp. (3 ml) pepper 1 tsp. (5 ml) basil 3 tbsp. (45 ml) soya sauce 1 tbsp. (15 ml) Worcestershire sauce 1 tsp. (5 ml) paprika Gently boil the beef and barley in the stock for 30 minutes. Remove any scum that floats at the top. In a saucepan, melt the butter and saute the vegetables. Add the tomatoes and seasonings. Pour this mixture into the stock and simmer 1/2 hour longer. 8 servings. |
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