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Results 61 - 70 of 79 for old fashioned beef
For Meatballs: Combine all ingredients and shape into 1 - 1 1/4 inch balls. Brown in frying pan and drain off fat. For Sauce: Mix sugar and ...
In 8 quart pot boil ... into small cubes. Add to potatoes. Add eggs, salt and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Cut up dried beef and spread on bottom of ... uncovered 3 hours at 275 degrees. Serve with rice, if desired. Sprinkle with paprika and parsley.
Cover corned beef with water; bring to a ... while meat is baking. Serve meat and sauce on large platter surrounded by cabbage. Makes 6 servings.
Fry hamburger and onions together. Add vegetable soup; simmer and add cream of celery soup and about 1/2 can of water. Simmer again about 5 ...
In large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to boil; reduce heat. Cook 10 ...
Combine vinegar, water, salt, pepper, onions, celery flakes and pickling spice (put spices in small bag) to make marinade. Place meat in ...
In a large saucepan, brown ... soups, water, and beef; bring to boil. Meanwhile ... minutes, cover and cook 10 minutes more. Makes about 6 cups.
In large saucepan, brown mushrooms ... soups, water, and beef; bring to boil. Meanwhile, ... minutes. Cover; cook 10 minutes more. Makes about 6 cups.
In large saucepan, brown mushrooms ... soups, water and beef; bring to boil. Meanwhile, ... minutes. Cover, cook 10 minutes more. Makes about 6 cups.
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