1 lb. hamburger
1 med. onion
1 can cream of celery soup
1 can old fashion Campbell's vegetable soup
10 slices white American cheese
1 stick butter (melted)
Add 1 c. bread crumbs
1 1/2 bags PA Dutch Stroganoff Noodles

Fry hamburger and onions together. Add vegetable soup; simmer and add cream of celery soup and about 1/2 can of water. Simmer again about 5 minutes. Mix with cooked noodles. Cut up and add cheese and mix together. Place in buttered casserole. Top with 3 slices of cheese to cover top and then cover top of mixture with buttered bread crumbs.

Bake about 40 minutes to 1 hour at 325 degrees.