| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 79 for old fashioned beef
Combine Worcestershire sauce, bay leaves, garlic, paprika, cloves, 1 1/2 cup water and black pepper in a soup pot. Add vegetables. Cook, ...
Heat oil in the bottom of a heavy dutch oven or roaster with tight fitting lid that can go from burner to oven. Dredge salted and peppered ...
Place all of the above ingredients, except the potatoes and carrots, in a large pot (8 quart) (add water and cans of soup last). Cover, ...
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
Mix flour, 1 teaspoon salt and the pepper. Coat meat with the flour mixture. Melt shortening in large skillet. Brown meat thoroughly. Add ...
Mix flour, 1 teaspoon salt and the pepper, coat meat with flour mixture. Brown meat thoroughly. Add water, heat to boiling; reduce heat. ...
Brown beef (add chopped onion if desired). ... casserole dish. Mix browned ground beef with rest of ingredients. Bake at 350 degrees for 45 minutes.
In 8 quart dutch oven, brown carrots, cabbage, onion and celery in small amount oil until lightly brown. Remove. Add more oil and add meat. ...
Brown meat on all sides in hot fat. Add boiling water, Worcestershire sauce, garlic, sliced onion, bay leaves and seasonings. Cover; simmer ...
Heat oil in Dutch oven; add beef and brown slowly on all ... vegetables and cook 30 minutes more. Cook slowly as a stew boiled is a stew spoiled.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables