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Results 11 - 20 of 79 for old fashioned beef
Any extra green beans, lima ... add 1 can beef broth. Bring to boil. Add ... and add back to soup. Simmer until done. Salt and pepper to taste.
In 3-qt. microwavable casserole, combine ... Yield: 2 servings about 1 1/2 c. each. Note: Use leftover cooked beef in this hearty vegetable soup.
In a large kettle or ... combine 3 pounds beef shank crosscuts; 8 cups water, ... hour. Season to taste with salt and pepper. Serves 10 to 12.
Thoroughly brown the meat on all sides in hot fat, turning often. Add water, lemon juice, Worcestershire sauce, garlic, onions, celery and ...
Preheat oven at 350 degrees. In skillet brown ground beef, drain. Stir in soup, ... with remaining cheese and onions. Bake uncovered 5 minutes.
Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly on all sides in hot oil. Season with the 2 teaspoons salt, the ...
Blend together: 1/2 teaspoon salt, Accent, pepper and flour. Toss pieces of meat in flour mixture. Reserve leftover flour. Melt butter in ...
Brown meat in 2 tablespoons ... Combine 2 tablespoons beef base, 1/4 cup water and ... (about 3 minutes). Pour over meat and vegetables and serve.
Coat meat with seasoned flour. Brown with chopped onions in oil in large skillet. Add bouillon, water and Worcestershire sauce; cover and ...
Place brisket in a Dutch oven, add enough water to cover. Add onion, celery, peppercorns, bay leaf and garlic. Bring to a boil and reduce ...
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