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Results 41 - 50 of 79 for old fashioned beef
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
Roll meat in Seasoned flour. Brown thoroughly in hot fat. Cover with the hot water. Simmer 2 hours, adding water if necessary. Add ...
Brown meat in hot oil. Add water, lemon juice, Worcestershire sauce, onion, garlic, bay leaves, and seasonings. Cover and cook on simmer ...
Dredge meat in flour and brown in fat. Add water, lemon juice, Worcestershire sauce, garlic, onion and seasonings. (I add a touch of red ...
Also need: Also will need: Thoroughly brown the meat on all sides in hot fat, turning often until lightly braised. Place stew meat in a ...
Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet, brown meat thoroughly. Add water, ...
Coat meat with flour. Place meat in crock pot. Mix garlic, salt, pepper and broth and pour over meat. Stir. Add remaining ingredients and ...
Combine flour, salt and pepper; coat meat with seasoned flour. Save remaining flour. Brown meat in hot fat in a 4 quart saucepan. Add water ...
Brown meat - add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasoning. Cover - simmer 2 hours, stirring ...
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
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