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Results 51 - 60 of 79 for old fashioned beef
Brown beef in shortening in stock pot, ... juices gradually. Cook for 3 minutes, stirring constantly. Stir into stew. Yields: 6 to 8 servings.
Thoroughly brown the meat on ... servings. Gravy For Beef Stew: Skim most of fat ... seasoned flour in a paper sack; shake sack, the job's done.
Dredge meat in flour and brown in shortening. Add water and vegetables and simmer 30 minutes or until vegetables are tender. Thicken stew ...
Thoroughly brown the meat on all sides in hot fat; add water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves and ...
Mix first 3 ingredients, coat meat and brown thoroughly in melted shortening in large skillet. Add water; heat to boiling. Reduce heat, ...
Roll beef in flour, salt and pepper. ... water. Cook one hour. Add vegetables. Cook until meat is tender, stirring occasionally. Add tomato sauce.
Cook macaroni and drain, drain ... baking dish. Shape beef into patty. Brown on both ... Pour over meat and vegetables. Cover and bake one hour.
Mix flour, 1 tsp. salt and the pepper. Coat meat with flour mixture. Melt shortening in large skillet brown meat thoroughly. Add water, ...
Heat oil in large pan. Brown meat on all sides. Add everything but the vegetables, cold water and flour. Simmer 2 hours or until the meat ...
Peek into simmering stew kettles in every section of the United States, and each will be just a little different. This is a favorite dish ...
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