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baked turbot
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baked turbot
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1.
INDIVIDUAL BAKED FILLETS
Preheat oven to 400 degrees. ... sauce, top with remaining sauce. Seal well. Place on cookie sheet and
bake
at 400 degrees for 30 to 40 minutes.
Ingredients: 11 (flour .. milk .. mushrooms .. paprika .. parsley ...)
2.
DILL BAKED SOLE
Thaw fish (if not using ... juice over fish. Sprinkle with dill weed.
Bake
, uncovered, at 350 degrees for 20 minutes or until fish flakes easily.
Ingredients: 6 (lemon .. salt ...)
3.
BAKED FISH IN WINE SAUCE
Put fish in shallow pan. Sprinkle with salt.
Bake
at 425 degrees for 10 ... Return to oven and
bake
at 375 degrees for 10 minutes. Serves 4-6.
Ingredients: 7 (cream .. mushrooms .. paprika .. salt ...)
4.
CHEESE BAKED FISH
Dry fillets and arrange in ... over fillets and
bake
in 375 degree oven 20-25 ... with 1/4 cup cheese and return to oven 5 minutes until it melts.
Ingredients: 4 (cheese .. cream .. soup .. turbot)
5.
BAKED FISH WITH CHEESE SAUCE
Combine all ingredients. Spread on fish.
Bake
uncovered 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. mustard .. onion ...)
6.
TURBOT
Steam 1 fish; pick over ... with alternate layers of fish and milk sauce; sprinkle top with bread-crumbs, and
bake
until it puffs up in center.
Ingredients: 7 (crumbs .. flour .. milk .. parsley ...)
7.
BAKED FISH
Preheat oven to 350 degrees. Saute onion, celery, carrot, parsley, garlic, salt and pepper until tender. Spread this into 9 to 10 inch ...
Ingredients: 13 (carrots .. celery .. mustard .. oil .. paprika ...)
8.
TURBOT PARMESAN
Wash and pat
turbot
dry with paper towels. Arrange ... Dust with paprika.
Bake
at 450 degrees for 10 ... Garnish with watercress. Makes 4 servings.
Ingredients: 9 (cheese .. chives .. cream .. paprika .. salt ...)
9.
BROILED FISH - FISH TURBOT
Wipe fish dry. Salt and ... when broiling or
bake
at low temperature 300 degrees. With leftovers - Fish
Turbot
. Make a medium white ... medium oven until bubbly.
Ingredients: 4 (cream .. crumbs ...)
10.
FILETS DE TURBOT OR SALMON
Pour wine in large frying ... over salmon and
bake
, covered with aluminum foil, ... Spoon pan sauce over fish and serve. Makes about 4 servings.
Ingredients: 4 (fraiche ...)
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